Delicious food should be simple. To us this means fresh and we're all about preparing food without added colors, flavors, preservatives, ajinomoto, vanaspati but just with the genuine raw ingredients and their individual, delectable flavors
We personally get involved in grinding the raw materials to extract the cooking oil and masala powders used in our kitchen. We're committed because we understand the connection between how food is raised and prepared, and how it tastes.

We hate letting good food go to waste, so we’re careful to cook only what we plan to sell for that day. Our preparations may take a bit longer than any commercial restaurant just because except biryanis and few other dishes, we prepare almost all the other dishes only after an order is placed. The same can be witnessed when you observe the preparations through our see-through kitchen.We assure you that we will do all best possible ways and leave no stone unturned to make your dining experience a memorable one.